March is National Nutrition Month
Led by the Academy of Nutrition and Dietetics in March each year, National Nutrition Month highlights the importance of making informed food choices and developing sound eating and physical activity habits.
This year’s awareness month focuses on "Savor the Flavor of Eating Right." People are encouraged to take time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences healthy foods can add to our lives.
Click on the hyperlinks for more information:
- Raising Healthy Eaters from Preschool to High School
- Help Kids Cope with Food Peer Pressure
- National Nutrition Month: Developing better eating habits
Check back throughout March for additional resources.